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Recipe: Fettuccine with Baby Artichokes and Ham (serves 2)

Main Dishes - Pasta, Sauces
FETTUCCINE WITH ARTICHOKES AND HAM

1/2 cup julienne cut smoked ham
1 tablespoon chopped shallot
1/2 teaspoon chopped garlic
2 tablespoons butter
1/2 cup chicken stock
2 cups hot cooked fettuccine
3/4 cup prepared cooked California baby artichokes, halved
3 tablespoons grated Parmesan cheese
1 tablespoon chopped ripe olives
1 tablespoon green olives

Saute ham, shallot and garlic in butter.

Add chicken stock and bring to a boil. Add fettucini and toss. Add artichokes; heat through.

Sprinkle with Parmesan cheese and olives.

Makes 2 servings
Source: California Artichoke Advisory Board
MsgID: 161533
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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