Recipe: My Yammy Spice (Sweet Potato Fries)

This recipe is from Crazy Plates. I would probably peel that potatoes, that's what I normally do when making sweet potato fries.

MY YAMMY SPICE

4 medium yams or sweet potatoes
1 tbsp. olive oil
1/2 tsp. ground cumin
1/2 tsp. paprika
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. black pepper

Spray a baking sheet with non-stick spray and set aside. Wash potatoes and pat dry using paper towels. Leave skins on. Slice potatoes into French-fry-like wedges, about 1/2-inch thick. Toss wedges with olive oil in a large bowl.

In a small bowl, stir together remaining ingredients. Add to potatoes and toss until they're evenly coated with spice mixture.

Arrange potatoes in a single layer on baking sheet. Bake at 450 degrees F. for 25 minutes, turning wedges over halfway through baking time. Serve hot.

Makes 4 servings.