Recipe: Firecracker Chicken Salad (serves 2)

FIRECRACKER CHICKEN SALAD (SERVES 2)

2 frozen spicy chicken patties
1/4 cup your favorite Catalina reduced fat dressing
1 tbsp. plus 1 1/2 tsp. teriyaki sauce
2 tsp. sesame seed, toasted
4 cups torn leaf lettuce
1/2 cup canned mandarin orange segments, drained
1/4 cup shredded purple cabbage
2 green onions, sliced
2 tbsp. chow mein noodles

Heat patties as directed on package; cut into strips.

Mix Catalina dressing, teriyaki sauce and sesame seed.

Place lettuce on serving plates; top with chicken strips, oranges, onion and chow mein noodles. Drizzle with dressing mixture.

Servings: 2
From: Kraft Foods, Inc.
Source: The Association for Dressing and Sauces