Recipe: Chinese Chicken Pasta Salad

CHINESE CHICKEN PASTA SALAD

FOR THE DRESSING:
1 cup salad dressing or mayonnaise
2 tbsp. reduced sodium soy sauce
1 tsp. ground ginger
1/4 tsp. hot pepper sauce (optional)
FOR THE SALAD:
3 cups (8-oz.) rotini, cooked, drained
2 cups chopped cooked chicken
1 cup each snow pea pods and chopped red bell pepper
1/4 cup sliced green onion

Mix salad dressing, soy sauce and seasonings in large bowl.

Add remaining ingredients; mix lightly. Refrigerate several hours or overnight.

Servings: 8
Adapted from Source: The Association for Dressing and Sauces