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Recipe: Flaczki or Tripe Soup

Soups

from: "Treasure Polish Recipes for Americans"

5 lbs. Tripe
1 soup bone
1 onion, chopped
1 stalk celery
1 sprig parsley
1 sliced carrot
1 Tabl. flour
1 Tabl. butter
1/2 tsp. marjoram
1 tsp. ground ginger
salt & pepper

If you cannot buy already cooked tripe then be sure to buy tripe that is clean and white. Cover the scraped and cleaned tripe with cold water and bring to boiling point. Pour off this water and cover the tripe with fresh water. Cook until tender, 3 to 4 hours. Let stand in this water until the next day. Pour off water. If you buy the cooked tripe, you will be saved all this work.

cook the soup bone in about 2 qts. water with the onion, celery, parsley and carrot for 1 hour. Cut the cooked tripe into strips about 3 inches long, 1/2 inch wide. Add to the soup bone and vegetables. Cook together for about 4 hrs. or until tripe is tender. Brown flour in butter in frying pan, add a little soup stock to make a thin paste, add to tripe. Add spices and cook for five more minutes. Serve with Marrow Dumplings.

Tripe is served as a soup or meat course.

***You are really a good friend to do this!





MsgID: 031792
Shared by: Karen (wi)
In reply to: ISO: Polish recipe "FLAKI"
Board: International Recipes at Recipelink.com
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  Gwendolyn
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  Karen (wi)
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