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Recipe: Fleischmann's Rapid Rise Pizza Dough

Pizza/Focaccia
FLEISCHMANN'S RAPID RISE PIZZA DOUGH

3 to 3 1/2 cups all-purpose flour, divided use
1 package Fleischmann's Rapid Rise yeast
3/4 teaspoon salt
1 cup very warm water (125 to 130 degrees F)
2 tablespoons olive or vegetable oil
Cornmeal

In large bowl combine 2 cups flour, undissolved yeast and salt. Stir 1 cup very warm water and oil into dry ingredients. Stir in enough remaining flour to make soft dough. Knead dough on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover, let rest on floured surface for 10 minutes.

Lightly oil one 14-inch pan or two 12-inch round pizza pans; sprinkle with cornmeal.

Form dough into smooth ball. Roll dough to fit pan(s). Add whatever toppings you want (sauce, cheese, pepperoni, etc.).

Bake in preheated 400 degree F oven for about 30 minutes or until done. Time depends on size and thickness and selected toppings.

Makes dough for 1 (14-inch) or 2 (12-inch) pizzas
Source: Fleischmann's
MsgID: 0224523
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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