Recipe: Cumin-Balsamic Roasted Mushrooms (appetizer)
Appetizers and SnacksCUMIN-BALSAMIC ROASTED MUSHROOMS
4 cloves garlic, minced
1 teaspoon cumin seeds, toasted and coarsely ground
1/2 teaspoon ground chile ancho powder
1/4 teaspoon freshly ground black pepper
3 tablespoons balsamic vinegar
3 tablespoons tamari
2 tablespoons extra virgin olive oil
16 ounces cremini or button mushrooms, cleaned with a damp kitchen towel
Preheat broiler.
In a mixing bowl, combine garlic, cumin, chile powder, black pepper, vinegar, tamari and olive oil. Immerse mushrooms completely in marinade for 10-15 minutes.
Place mushroom caps, button side down, in a baking dish. Brush marinade onto mushrooms.
Broil 5-7 minutes, until mushrooms are brown and dry.
Serve warm or let cool to room temperature. Serve as part of an antipasto platter.
Serves 6 as an appetizer
Source: The Artful Vegan: Fresh Flavors from the Millennium Restaurant by Eric Tucker
4 cloves garlic, minced
1 teaspoon cumin seeds, toasted and coarsely ground
1/2 teaspoon ground chile ancho powder
1/4 teaspoon freshly ground black pepper
3 tablespoons balsamic vinegar
3 tablespoons tamari
2 tablespoons extra virgin olive oil
16 ounces cremini or button mushrooms, cleaned with a damp kitchen towel
Preheat broiler.
In a mixing bowl, combine garlic, cumin, chile powder, black pepper, vinegar, tamari and olive oil. Immerse mushrooms completely in marinade for 10-15 minutes.
Place mushroom caps, button side down, in a baking dish. Brush marinade onto mushrooms.
Broil 5-7 minutes, until mushrooms are brown and dry.
Serve warm or let cool to room temperature. Serve as part of an antipasto platter.
Serves 6 as an appetizer
Source: The Artful Vegan: Fresh Flavors from the Millennium Restaurant by Eric Tucker
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Gorgonzilla Wings (Gorgonzola Wings)
- Layered Shrimp Appetizer
- Apricot Cream Cheese Spread
- Roasted Olives (Barcelona Wine Bar and Restaurants)
- Four Layer Cheese Terrine (using cream cheese, blue cheese, pesto, and sun-dried tomatoes)
- Old El Paso Layered Bean Dip (using refried beans and ground beef)
- Sicilian-Style Olives (Ulivi Cunzati)
- Crockpot Caponata (using tomatoes, eggplant, zucchini and raisins)
- Berenjenas Gratinadas (Aubergines au Gratin)
- Raclette for eddiesmom
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute