ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Freezing Cooked Rice

Tips and Tricks - Cooking
I have found I just like it to add to soups and things after it is frozen. Just put in ziploc bags and freeze.


MsgID: 203714
Shared by: Linda Lou,WA
In reply to: ISO: Freeze cooked rice???
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Freeze cooked rice???
  Poosha
2 Recipe(tried): Freezing Cooked Rice
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Chi Chi's Mexican Fried Ice Cream
  • CHI CHI'S MEXICAN FRIED ICE CREAM corn flakes cinnamon sugar flour tortillas vanilla ice cream TOPPING OF CHOICE: chocolate syrup strawberry syrup honey Crush corn flakes in...
  • Yorkshire Pudding (New York Times)
  • YORKSHIRE PUDDING 2 cups all-purpose flour, sifted 1 teaspoon salt 1 cup milk 1 cup light cream 4 eggs 8 tablespoons butter or pan drippings from roast beef, * (see note) Combine the sifted flour and salt, and sift a...
  • Lunch Recipes (2+)
  • February 25, 2008 Recipe Swap LUNCH RECIPES Please click the POST REPLY button at the top of this message to add a recipe. All Recipes Posted This Week - ...
  • Now and Later Meatloaf (makes 2)
  • Now & Later Meatloaf....makes one for dinner and another to freeze, or serve tomorrow for sandwiches. NOW AND LATER MEATLOAF 1 (12 oz) can evaporated milk 2 large eggs 4 slices white sandwich bread 4 Tbsp. Worcesters...
  • Boy Scout Turkey
  • Karen, We have been cooking our turkeys underground in New Orleans for the pass 10 or so years. We start off with a shallow dug hole (turkey is bigger than the pot) so that the turkey fits underneath. Line the bottom of ...
  • Oreo Cookie Dessert
  • OREO COOKIE DESSERT 2 packages (3 oz each) french vanilla instant pudding mix* 3 cups milk* 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 (8 oz) tub Cool Whip, thawed 1 stick (1/2 cup) margarine 1 lar...
ADVERTISEMENT
  • Honey Oat Bran Muffins (NOT Mimi's Cafe)
  • Mimi's recipe is not available on the internet. Here is a recipe to try to experiment with. Good luck and please share your results with us. HONEY OAT BRAN MUFFINS Source: Secrets of Fat Free Cooking By Sandra Woodruf...
  • Bar-B-Barn Spareribs (repost)
  • This is exactly what you want. The recipe was in the Montreal Gazette many years ago. Yummy! BAR-B-BARN SPARERIBS 2 pounds pork spareribs, parboiled 2 cups brown sugar, packed 1/2 teaspoon salt 1/2 teaspoon Paprika 1...
  • Cinnamon-Ripple Coffee Cake Muffins
  • CINNAMON-RIPPLE COFFEE CAKE MUFFINS FOR THE CINNAMON RIPPLE: 1/2 cup packed light brown sugar 1/4 cup (1/2 stick) unsalted butter, softened 1/4 cup unbleached all-purpose flour 2 teaspoons ground cinnamon FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Freezing Cooked Rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!