HOMEMADE MUSTARDS
1/4 cup Coleman's dry mustard
1/4 cup white wine vinegar
1/3 cp dry white wine
1 tbsp sugar
1/2 tsp salt
3 egg yolks
Blend all ingredients except egg yolks and let stand 2 hours.
Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Let cool, then cover and store in refrigerator for up to a month.
Makes about 1 cup
VARIATIONS:
LIME MUSTARD
Serve with lamb, chicken or fish.
3/4 teaspoon grated lime peel
1 1/2 teaspoons lime juice
When adding egg yolks, also add lime peel and juice and follow basic mustard recipe above.
TARRAGON MUSTARD
Serve with lamb or chicken, shrimp or steaks.
1/2 teaspoon crushed dry tarragon
When adding egg yolks, also add tarragon and follow basic mustard recipe above.
SPICY MUSTARD
Serve with ham, hamburgers or hot dogs.
1/4 teaspoon ground turmeric
1/4 teaspoon ground cloves
When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe above.
TOMATO MUSTARD
Serve with seafood, hamburgers, hot dogs or ham.
1 teaspoon paprika
1 tablespoon drained and chopped pimento
1/4 cup tomato paste
When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe above.
Source: Colorado Cache Cookbook by the Junior League of Denver
1/4 cup Coleman's dry mustard
1/4 cup white wine vinegar
1/3 cp dry white wine
1 tbsp sugar
1/2 tsp salt
3 egg yolks
Blend all ingredients except egg yolks and let stand 2 hours.
Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Let cool, then cover and store in refrigerator for up to a month.
Makes about 1 cup
VARIATIONS:
LIME MUSTARD
Serve with lamb, chicken or fish.
3/4 teaspoon grated lime peel
1 1/2 teaspoons lime juice
When adding egg yolks, also add lime peel and juice and follow basic mustard recipe above.
TARRAGON MUSTARD
Serve with lamb or chicken, shrimp or steaks.
1/2 teaspoon crushed dry tarragon
When adding egg yolks, also add tarragon and follow basic mustard recipe above.
SPICY MUSTARD
Serve with ham, hamburgers or hot dogs.
1/4 teaspoon ground turmeric
1/4 teaspoon ground cloves
When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe above.
TOMATO MUSTARD
Serve with seafood, hamburgers, hot dogs or ham.
1 teaspoon paprika
1 tablespoon drained and chopped pimento
1/4 cup tomato paste
When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe above.
Source: Colorado Cache Cookbook by the Junior League of Denver
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