ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Freezing Tomatoes

Misc.

I haven't tried this personally, but a friend of mine just chunks up tomatoes, runs them through the blender or food processor, and freezes them in ziploc bags or freezer containers, then they are ready to use in soup and stew.

MsgID: 0024236
Shared by: Ellen
In reply to: ISO: Too Many Tomatoes!!
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wild Babysitter Surprise
  • WILD BABYSITTER SURPRISE Graham crackers Peanut butter Chocolate ice cream, softened Break graham crackers into halves. Spread peanut butter over one side of half the graham crackers. Place 1/2 scoop ice cream on...
  • Bread Machine Cake Recipes (repost)
  • Hi Sabina, I'm assuming that your bread machine has a cycle for baking cakes or batter breads (quick breads). Here are some recipes previously shared: Cake Recipes for the Bread Machine Happy...
  • Old Fashioned Pot Roast Dinner...
  • Hello Carolyn! Gosh it's been a while since I last posted...seems I get involved in a house project and get soooo busy! That and cutting coupons to save money on the ever-growing food bill as well as saving on gas keep...
  • Magic Chocolate Pie
  • MAGIC CHOCOLATE PIE 1 baked 8 inch pastry pie shell, cooled 1 1/3 cups (15 oz can) Eagle Brand Sweetened Condensed milk 2 squares (2 oz) unsweetened chocolate 1/4 teaspoon salt 1/2 cup hot water 1/2 teaspoon vanilla ...
  • Hacienda Dressing
  • HACIENDA DRESSING 1/2 cup Pace Picante Sauce 1/2 cup Ranch, creamy garlic, creamy cucumber or creamy Italian dressing Combine ingredients; mix well. Toss with mixed green salads, bean salads or pasta salads, or d...
ADVERTISEMENT
  • Mexico Chiquito Cheese Dip
  • The owner gave this to my father in the early 1900s as they were good friends. My family ate there almost every weekend. THE ORIGINAL MEXICO CHIQUITO CHEESE DIP FROM PROTHO JUNCTION 1/2 stick (1/4 cup) margarine 4 tb...
  • Philly Cheesecake (Philadelphia Cream Cheese, 1988)
  • PHILLY CHEESECAKE 1 cup graham cracker crumbs 3 tablespoons margarine, melted 2 pkgs. (8 oz. each) Philadelphia Brand Cream Cheese, softened 1/2 cup sugar 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1/2 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Freezing Tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!