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Recipe: French-Fried Scallops (deep fryer)

Main Dishes - Fish, Shellfish
FRENCH-FRIED SCALLOPS

1 lb. scallops
1/4 cup fine cracker crumbs
1/8 cup flour
1/2 teaspoon salt
1/4 teaspoon garlic salt
1 egg plus 1 tablespoon water

If frozen scallops are used, thaw thoroughly and blot dry in towel or with paper toweling. Cut large scallops into pieces about 3/4-inch thick.

Combine crumbs, flour, and salts.

Dip in beaten egg and crumb mixture.

Place one layer deep, in frying basket. Lower into deep fat heated to 365 degrees F. Fry for 5-6 minutes. Drain on absorbent paper.

Serve with tartar sauce, chili sauce, or cocktail sauce.

Makes 3-4 servings
From: Recipelink.com
Source: Recipe booklet: 100 Delicious Recipes for Dormeyer Fri-Well Cooking, Dormeyer Corporation, not dated
MsgID: 119745
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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