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Recipe: Baked Salmon Filets (serves 2)

Main Dishes - Fish, Shellfish
BAKED SALMON FILETS

2 salmon filets
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. mayonnaise
1 tsp. horseradish
salt and pepper to taste
paprika

Preheat oven to 400 degrees F.

Rinse filets and pat dry.

In baking dish combine lemon juice and Worchester sauce. Add salmon and coat both sides with mixture. Add salt and pepper to taste.

Combine mayonnaise and horseradish, mix well and spread over top of salmon filets, coating well. Sprinkle paprika over filets. Cover dish with foil.

Bake in 400 degree oven for ten minutes.

Uncover and continue baking for 4 more minutes.

Servings: 2
Source: The Association for Dressing and Sauces
MsgID: 16917
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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