Banana Pops
4 ripe bananas, peeled
8 wooden Popsicle sticks
1 (6-ounce) package (1 cup) Semisweet chocolate morsels, Milk chocolate morsels or Butterscotch morsels
1 Tablespoon vegetable shortening
Chopped nuts, optional
Shredded coconut, optional
Cut bananas in half crosswise. Insert wooden stick in end of each and freeze.
Melt morsels over hot (not boiling) water; stir in shortening. Coat each banana half with chocolate or butterscotch mixture; roll immediately in nuts or coconut, if desired.
Wrap each pop in aluminum foil or put in freezer bags and store in freezer.
Makes 8 pops.
4 ripe bananas, peeled
8 wooden Popsicle sticks
1 (6-ounce) package (1 cup) Semisweet chocolate morsels, Milk chocolate morsels or Butterscotch morsels
1 Tablespoon vegetable shortening
Chopped nuts, optional
Shredded coconut, optional
Cut bananas in half crosswise. Insert wooden stick in end of each and freeze.
Melt morsels over hot (not boiling) water; stir in shortening. Coat each banana half with chocolate or butterscotch mixture; roll immediately in nuts or coconut, if desired.
Wrap each pop in aluminum foil or put in freezer bags and store in freezer.
Makes 8 pops.
MsgID: 3129962
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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