Recipe: Calico Tuna Shortcake (Kraft Velveeta, 1979)

CALICO TUNA SHORTCAKE


1/2 cup thin celery slices
1/4 cup chopped onion
2 tablespoons margarine
2 tablespoons flour
1 cup milk
1/2 lb. Velveeta Pasteurized Process Cheese Spread. cubed
1 (6 1/2 oz.) can tuna, drained, flaked
2 tablespoons chopped pimiento
Hot biscuits

Saute celery and onion in margarine.

Blend in flour. Gradually add milk; cook, stirring constantly, until thickened.

Stir in process cheese spread, tuna and pimiento; heat until process cheese spread melts.

Serve over biscuits.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979