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Recipe: Fried Dill Pickles

Appetizers and Snacks
Fried Dill Pickles
Serving Size : 8

1 Egg -- beaten
3 1/2 cups Flour -- plus 1 tbsp
1 cup Milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil

Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain.

MsgID: 0066418
Shared by: Kelly~WA (repost)
In reply to: ISO: fried dill pickles (nt)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: fried dill pickles (nt)
  suzi juliette, ga
2 Recipe: Fried Dill Pickles
  Kelly~WA (repost)
3 Recipe(tried): Fried Dill Pickles
  Bev, KS
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