ONION AND AVOCADO SALAD
FOR THE DRESSING:
6 oz. olive oil
1/4 cup wine vinegar
1 tsp. Dijon mustard
1 clove garlic, crushed
1 tsp. clear honey
salt and pepper
FOR THE SALAD:
1/2 avocado pears, stoned
2 tsp. lemon juice
3 crisp lettuce leaves, shredded
2 spring onions, chopped
1 red pepper, cored, seeded and roughly chopped
1 oz. peanuts
Put the olive oil and next 4 ingredients for the dressing in a screw-top jar, adding salt and pepper to taste. Shake dressing well to blend before using.
Peel and slice the avocado. Place in a serving bowl and sprinkle with the lemon juice. Add the lettuce, spring onions, red pepper, peanuts and dressing. Toss well and season with salt and pepper to taste. Chill before serving.
Servings: 2
FOR THE DRESSING:
6 oz. olive oil
1/4 cup wine vinegar
1 tsp. Dijon mustard
1 clove garlic, crushed
1 tsp. clear honey
salt and pepper
FOR THE SALAD:
1/2 avocado pears, stoned
2 tsp. lemon juice
3 crisp lettuce leaves, shredded
2 spring onions, chopped
1 red pepper, cored, seeded and roughly chopped
1 oz. peanuts
Put the olive oil and next 4 ingredients for the dressing in a screw-top jar, adding salt and pepper to taste. Shake dressing well to blend before using.
Peel and slice the avocado. Place in a serving bowl and sprinkle with the lemon juice. Add the lettuce, spring onions, red pepper, peanuts and dressing. Toss well and season with salt and pepper to taste. Chill before serving.
Servings: 2
MsgID: 3139720
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (46)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Mixed Greens with Raspberries and Walnuts
- Citrus Tossed Salad and Vinaigrette Dressings (Orange Vinaigrette, Garlic-Citrus Vinaigrette, Ginger-Citrus Vinaigrette:, Herb-Citrus Vinaigrette)
- Big Greek Salad
- North Woods Red Cabbage Salad (3 versions)
- Seven Layer Salad (using canned peas)
- Orange Bean Salad (using orange juice concentrate and fresh mint)
- Warm Spinach and Sausage Salad
- Old Portland Post Office Cafe Spinach Salad with Cafe House Dressing
- Green Bean and Tomato Salad With Roasted Tomato Dressing
- Baja Coleslaw (with raisins, mango, and papaya and lime dressing)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!