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Recipe: Fried Vermicelli with XO Sauce

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FRIED VERMICELLI WITH XO SAUCE

600g(21 1/2oz) vermicelli
1/2 onion
5pcs Chinese dried mushroom
150g(just over 5oz) fresh pork
5tbsps(6tbsps+2tsps) Lee Kum Kee XO sauce
1tbsp(4tsps) soy sauce
1tbsp(4tsps) water
1tbsp(4tsps) oil

Soak mushrooms 30mins in warm water & drain. Blanch vermicelli in boiling water untill loosened. Rinse with cold water, drain & set aside. Cut pork, Chinese mushroom & onion into shreds. Saute shredded pork in oil until fragrant. Add onion & Chinese mushroom, stir well. Add remaining ingredients & stir-fry till sauce dries up. Serve.

Adapted from a Lee Kum Kee pamphlet

MsgID: 033374
Shared by: Joanne, Melb. Australia
Board: International Recipes at Recipelink.com
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