ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Frozen bananas

Tips and Tricks - Cooking
ADVERTISEMENT
I have frozen bananas for years. I freeze them with the skin on and use them soley for recipes that require mushy ripe bananas. They are fantastic for banana bread, pancakes etc. Just thaw/peel and use as required.
MsgID: 0083910
Shared by: Ken - BC
In reply to: Recipe(tried): Frozen Bananas
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: frozen bananas
  Chuck - Alabama
2 re: Frozen Bananas
  D L Welch
3 Recipe(tried): Frozen Bananas
  J. Beatty
4 Recipe(tried): Frozen bananas
  Ken - BC
ADVERTISEMENT
Random Recipes
  • Salsa (using stewed tomatoes and Rotel)
  • SALSA 1 can stewed tomatoes 1 tsp. cilantro 1 tsp. chopped garlic 1 can milder Rotel (tomatoes with green chiles) salt and pepper to taste Place all ingredients in a food processor and blend till desired consistancy...
  • Lee's Famous Recipe Red Beans and Rice
  • Hello- I worked for Lee's Famous Recipe back in Michigan in the early 90s as a cook. I do remember the bulk of the recipe and have made it at home several times myself modified. It's been 40 years since I saw the...
  • Creamed Chipped Beef on Toast (1986)
  • CREAMED CHIPPED BEEF ON TOAST 1/4 cup butter 5 oz dried beef, shredded 2 tbsp flour 1/8 tbsp ground black pepper 2 cups milk 6 slices bread In a 2-quart saucepan over medium heat, melt the butter add the dried beef a...
  • Eggs Baked in Fresh Tomato Salsa with Melted Cheese
  • EGGS BAKED IN FRESH TOMATO SALSA WITH MELTED CHEESE "Make your own fresh tomato salsa, or buy a good-quality refrigerated fresh salsa from the supermarket. The flavors are best if you prepare the salsa just before bak...
  • Velvet Chicken with Mushroom Wine Sauce (crock pot)
  • VELVET CHICKEN WITH MUSHROOM WINE SAUCE 2 cans (10 3/4 oz each) condensed cream of mushroom soup 1 1/2 cups milk 1 cup white wine 1 cup uncooked converted rice 1 package onion soup mix 6 chicken breasts, boneless and ...
ADVERTISEMENT
  • Dill Mayonnaise
  • DILL MAYONNAISE 1/3 c. sour cream 1/3 c. snipped fresh dill 1 tbsp. Dijon style mustard 1 tsp. anchovy paste 1 garlic clove, mashed 2 c. mayonnaise Fold the sour cream, the dill, the mustard, the anchovy paste and th...
  • Antipasto Plates (Italian) (Woman's Day, 1962)
  • ANTIPASTO PLATES "The antipasto (meaning before the meal) plate can be a little salad or meal in itself. The idea is to combine vegetables, meats, fish and eggs, in colorful an assortment as possible. Great care is ta...
  • Chocolate Fudge
  • Try this, I made them all the time as a kid. Then, my husband realized this is his moms fudge but without the oatmeal. I think this is what you're looking for. (What is important is the soft ball stage like your making c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Frozen bananas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!