Recipe: Creamed Chipped Beef on Toast (1986)

CREAMED CHIPPED BEEF ON TOAST

1/4 cup butter
5 oz dried beef, shredded
2 tbsp flour
1/8 tbsp ground black pepper
2 cups milk
6 slices bread

In a 2-quart saucepan over medium heat, melt the butter add the dried beef and cook for 4 to 5 minutes, stirring occasionally, until crisp.

Add the flour and pepper, stir until well blended. Gradually add the milk; bring to a boil, stirring constantly. Reduce the heat to low; cook until mixture is slightly thickened, then three to five minutes longer, or until the mixture is heated through.

Meanwhile, toast the bread and cut into triangles. Serve with the chipped beef or serve the chipped beef over the triangles.

Servings: 6
Source: Redbook magazine, January 1986