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Recipe(tried): Salsa (using stewed tomatoes and Rotel)

Toppings - Salsas
SALSA

1 can stewed tomatoes
1 tsp. cilantro
1 tsp. chopped garlic
1 can milder Rotel (tomatoes with green chiles)
salt and pepper to taste

Place all ingredients in a food processor and blend till desired consistancy. Enjoy!

By Edna Phillips
MsgID: 0076979
Shared by: Edna Phillips
Board: Cooking Club at Recipelink.com
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