VEGETABLES MORNAY
2 pkg (16 oz each) frozen mixed veggies
1/4 cup water
2 Tbsp butter
1/4 tsp garlic powder
Salt, to taste
FOR THE SAUCE:
1/4 cup butter
1/4 cup sifted flour
Reserved vegetable liquid and enough milk or cream to make 2 cups
1 tsp salt
1/4 cup grated Parmesan cheese
Pinch of nutmeg
Pinch of thyme
1/8 tsp garlic salt
FOR TOPPING:
Bread crumbs
Melted butter
TO PREPARE THE VEGETABLES:
Steam veggies in a tightly covered pan with 1/4 cup water. Cook only until crisp tender-about 5 minutes. Drain and reserve the cooking liquid. Season vegetables with 2 tablespoons butter, garlic powder and salt to taste; mix gently.
TO PREPARE THE SAUCE:
Melt 1/4 cup butter in pan and blend in flour. Add the liquid-milk mixture, stirring constantly until thick. Add remaining ingredients for the sauce and simmer 5 minutes.
TO BAKE:
Spread vegetables in a greased baking dish. Pour sauce over and cover with bread crumbs. Drizzle with melted butter.
Bake at 350 degrees F for 30 minutes, then brown under broiler.
Makes 8 servings
From: Candy,VA - 09-24-97
2 pkg (16 oz each) frozen mixed veggies
1/4 cup water
2 Tbsp butter
1/4 tsp garlic powder
Salt, to taste
FOR THE SAUCE:
1/4 cup butter
1/4 cup sifted flour
Reserved vegetable liquid and enough milk or cream to make 2 cups
1 tsp salt
1/4 cup grated Parmesan cheese
Pinch of nutmeg
Pinch of thyme
1/8 tsp garlic salt
FOR TOPPING:
Bread crumbs
Melted butter
TO PREPARE THE VEGETABLES:
Steam veggies in a tightly covered pan with 1/4 cup water. Cook only until crisp tender-about 5 minutes. Drain and reserve the cooking liquid. Season vegetables with 2 tablespoons butter, garlic powder and salt to taste; mix gently.
TO PREPARE THE SAUCE:
Melt 1/4 cup butter in pan and blend in flour. Add the liquid-milk mixture, stirring constantly until thick. Add remaining ingredients for the sauce and simmer 5 minutes.
TO BAKE:
Spread vegetables in a greased baking dish. Pour sauce over and cover with bread crumbs. Drizzle with melted butter.
Bake at 350 degrees F for 30 minutes, then brown under broiler.
Makes 8 servings
From: Candy,VA - 09-24-97
MsgID: 3158878
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!