SAVORY LEMON VEGETABLES
6 slices bacon, cooked and crumbled, reserving 1/4 cup drippings
1 pound carrots, pared and cut into 2-inch pieces
1 medium head cauliflower, core removed
FOR THE SAUCE:
1 cup finely chopped onion
1/2 cup ReaLemon Lemon Juice from Concentrate
1/2 cup water
4 teaspoons sugar
1 teaspoon salt
1 teaspoon thyme leaves
Chopped parsley (for garnish)
In large saucepan, cook carrots and cauliflower in small amount of water until tender.
Meanwhile, in medium skillet, cook onion in reserved drippings until tender. Add ReaLemon brand, 1/2 cup water, sugar, salt and thyme; bring to a boil.
Drain carrots and cauliflower; arrange on serving dish. Pour warm sauce over vegetables. Garnish with bacon and parsley. Refrigerate leftovers.
MICROWAVE:
Cook bacon, reserving 1/4 cup.drippings. On large glass platter with rim, arrange cauliflower and carrots. Cover with vented plastic wrap; cook on 100% power (high) 14 to 16 minutes. In 1-quart glass measure with handle, cook reserved drippings and onion on 100% power (high) 1 minute. Add ReaLemon brand, water, sugar, salt and thyme. Cook on 100% power (high) 5 1/2 to 6 minutes or until sauce boils. Proceed as above.
Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Borden 135th Anniversary Cookbook, Best Recipes Magazine, Vol. 1, June 16, 1992, No. 16
6 slices bacon, cooked and crumbled, reserving 1/4 cup drippings
1 pound carrots, pared and cut into 2-inch pieces
1 medium head cauliflower, core removed
FOR THE SAUCE:
1 cup finely chopped onion
1/2 cup ReaLemon Lemon Juice from Concentrate
1/2 cup water
4 teaspoons sugar
1 teaspoon salt
1 teaspoon thyme leaves
Chopped parsley (for garnish)
In large saucepan, cook carrots and cauliflower in small amount of water until tender.
Meanwhile, in medium skillet, cook onion in reserved drippings until tender. Add ReaLemon brand, 1/2 cup water, sugar, salt and thyme; bring to a boil.
Drain carrots and cauliflower; arrange on serving dish. Pour warm sauce over vegetables. Garnish with bacon and parsley. Refrigerate leftovers.
MICROWAVE:
Cook bacon, reserving 1/4 cup.drippings. On large glass platter with rim, arrange cauliflower and carrots. Cover with vented plastic wrap; cook on 100% power (high) 14 to 16 minutes. In 1-quart glass measure with handle, cook reserved drippings and onion on 100% power (high) 1 minute. Add ReaLemon brand, water, sugar, salt and thyme. Cook on 100% power (high) 5 1/2 to 6 minutes or until sauce boils. Proceed as above.
Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Borden 135th Anniversary Cookbook, Best Recipes Magazine, Vol. 1, June 16, 1992, No. 16
MsgID: 3146957
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes (8+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes (8+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Letter V Recipes (8+) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Letter V Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Fruit Crisp (Nilla Vanilla Wafers, 1983) |
Betsy at Recipelink.com | |
4 | Recipe: Apple Snacking Cake (Nilla Vanilla Wafers, 1983) |
Betsy at Recipelink.com | |
5 | Recipe: Festive Bombe (Nilla Vanilla Wafers, 1983) |
Betsy at Recipelink.com | |
6 | Recipe: Amaretto Cheeesecake (Nilla Vanilla Wafers, 1983) |
Betsy at Recipelink.com | |
7 | Recipe: Sweet Potato Meringue Pie (Nilla Vanilla Wafers, 1983) |
Betsy at Recipelink.com | |
8 | Recipe: Almond Peach Torte (Nilla Vanilla Wafers, 1983) |
Betsy at Recipelink.com | |
9 | Recipe: Baked Vegetables Italiano (Wyler's or Steero Bouillon) |
Betsy at Recipelink.com | |
10 | Recipe: Savory Lemon Vegetables (RealLemon Lemon Juice from Concentrate) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Fried Zucchini Rounds (using Bisquick and Parmesan, 1980's)
- Trisha Yearwood's Sweet Potato Souffle with Pecan Topping
- Silver Dollar Corn Cakes with Sauteed Corn Salsa Topping (food processor)
- German Snipple Beans (stink beans)
- Scalloped Carrots
- Vermont Maple-Butternut Squash
- Carrots, Zucchini, and Basil
- Eggplant Rolls with Cheese (Kuwaiti)
- Lambert's of Taos Acorn Squash Souffle
- Asparagus with Apple Vinaigrette
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute