GARLIC BLUES
"Although the blue cheese jazzes up this recipe, it may create a wavier crust than other loaves. When measuring blue cheese, do not pack solid. Fill measuring cup with crumbled cheese, packing lightly."
1 1/8 cups lukewarm water
3 cups white bread flour
1 1/2 tablespoons dry milk
3 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons vegetable oil
1 1/2 tablespoons garlic paste (or crushed garlic)
1/4 cup blue cheese crumbled
1 1/2 teaspoons fast-rise yeast
1 1/4 teaspoons active dry yeast
Put ingredients in bread machine according to manufacturer's directions. Use white bread setting.
Makes 1 (1 1/2 pound) loaf
Source: More Electric Bread by the Staff of Innovative Cooking Enterprises
"Although the blue cheese jazzes up this recipe, it may create a wavier crust than other loaves. When measuring blue cheese, do not pack solid. Fill measuring cup with crumbled cheese, packing lightly."
1 1/8 cups lukewarm water
3 cups white bread flour
1 1/2 tablespoons dry milk
3 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons vegetable oil
1 1/2 tablespoons garlic paste (or crushed garlic)
1/4 cup blue cheese crumbled
1 1/2 teaspoons fast-rise yeast
1 1/4 teaspoons active dry yeast
Put ingredients in bread machine according to manufacturer's directions. Use white bread setting.
Makes 1 (1 1/2 pound) loaf
Source: More Electric Bread by the Staff of Innovative Cooking Enterprises
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