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Recipe: Garlic Broth (vegetarian)

Soups
GARLIC BROTH

2 heads garlic, separated into cloves, peeled
2 quarts water
1 tablespoon olive oil
1 bay leaf
2 sprigs fresh thyme (or 1 tsp. dried)
4 sprigs fresh parsley
pinch dried leaf sage
2 teaspoons salt

Combine all the ingredients in a stockpot. Bring to a gentle boil, then cover and reduce the heat. Simmer for 1 to 2 hours. Strain.

Use with your own inventions, or when a recipe calls for stock.

Adapted from source: The Vegetarian Feast by Martha Rose Shulman
MsgID: 062045
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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