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Recipe: Cream Of Carrot Cold Soup

Soups
CREAM OF CARROT COLD SOUP

2 cans chicken broth, or broth prepared with chicken cubes
2 cups cold milk
1 cup cold half and half
1 can sliced carrots, drained
pinch of each, crumbled rosemary, thyme and ground nutmeg.

Process until smooth. Cover and chill well. Top each portion of this cold soup with a dollop of sour cream and a sprinkling of grated orange rind.

MsgID: 23500
Shared by: Gladys/PR
Board: What's For Lunch? at Recipelink.com
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