Recipe: Becca's Mom's Authentic New England Chowder

MOM'S AUTHENTIC NEW ENGLAND CHOWDER
From: Becca

6 slices bacon
Chopped onion (as desired)
2 cups potatoes in chunks
2 cups hot water
1 1/2 lbs. white fish
1 (12 ounce) package frozen corn, defrosted
Salt and pepper to taste
2 cups milk
Butter (for serving)
Paprika (for garnish)

Brown bacon and onions in bottom of Dutch oven.

Add potatoes and 2 cups hot water and cook at slow boil about 10 minutes.

Add fish and corn, and cook until fish flakes easily with fork. Season with salt and pepper as desired and add milk. Heat through but do not boil again.

To serve, top with dabs of butter and sprinkle with paprika.