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Recipe: Gaufrette (2)

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Hi Kathy,

Here are a couple recipes for you to try. If you find any others, please share them with us.

Happy Baking,

Betsy

Author: Donna Sassano
Date: 1998/09/13
Forum: rec.food.cooking

Recipes from Rival Pizzelle Maker booklet:

French Gaufrette (our favorite)

1 cup whipping cream
1 cup flour
3/4 cup powdered sugar
2 teaspoons vanilla
1/4 teaspoon salt

Beat cream just until it begins to thicken. Blend in remaining ingredients. Bake as dircted for Pizzelles. (Using a beater will make it thicken rapidly - I mix everything using a spoon).

To make homemade ice cream sandwiches:
Cut ot cookie in half. When cold, add generous
slice of ice cream.

Ice Cream Cups
Place a hot Pizzelle or Gaufrette in a tea cup or small bowl to shape. Remove when cool.
Just before servine fill with ice cream. Add topping if deired.

Author: Tom Warda
Date: 1998/01/15
Forum: rec.food.recipes

Gaufrette

2 egg whites
3/4 cup confectioners' sugar
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup flour
4 tablespoons butter, melted

Beat egg whites until stiff. Sift in the sugar folding in gently. Add vanilla, salt, and sift in the flour, again folding in gently. Finally fold in the melted butter. Put one teaspoon of the batter on a heated pan until golden brown on both sides.



MsgID: 0036935
Shared by: Betsy at TKL
In reply to: ISO: Gaufrette Iron Recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Gaufrette Iron Recipes
  kathy
2 Recipe: Gaufrette (2)
  Betsy at TKL
3 Recipe: Gaufrette (2)
  kathy
4 Recipe(tried): Gauffrette Cookie (Waffle)
  Carolyn - Iowa
5 Recipe(tried): Gaufrette Iron Recipes
  Sharon Merritt California
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POST A NEW MESSAGE
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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