Recipe: Gladys' Sauteed Shrimp in Gorgonzola Sauce (repost) an idea for Jan/IN

Hi Jan :-) I looked briefly on the internet for your recipe but it occured to me that this might work. You could make Gladys' Gorgonzola Sauce, then put it over the shrimp (that has not been dusted in flour) and wrap in aluminum foil (or the parchment paper heart shaped packet) and bake. I think, from what I saw on the internet that you should bake it at 400 degrees F for 10 to 12 minutes. This might be worth trying??!? If you try it, let us know how it turned out. Good luck!!

SAUTEED SHRIMP WITH GORGONZOLA SAUCE

2 1/2 lbs jumbo shrimps, peeled and deveined
all purpose flour for dredging
3 tb butter
6 tb brandy
1/2 cup whipping cream Avoset
4 oz packed crumbled Gorgonzola cheese
freshly grated parmesan cheese to taste
1 tsp dried marjoram

Coat shrimps with flour; shake off the excess. Melt butter in large skillet oner high heat. Add shrimps and saut . Add brandy and cook 30 seconds, add cream, Gorgonzola, Parmesan and marjoram and boil for a few minutes until shrimps are cooked through and the sauce thickens, stirring frequently and turning the shrimps. Divide in plates, spooning the sauce over. Serve with simple mashed potatoes.