Recipe: Outback Steakhouse Grilled North Atlantic Salmon with Dipping Sauce

OUTBACK STEAKHOUSE GRILLED NORTH ATLANTIC SALMON

nonstick spray
3 Tbsp. vegetable oil
1 Tbsp. prepared white Horseradish
1 Tbsp. soy sauce
1 small garlc clove minced
1/2 tsp. salt
1/4 tsp. coarse ground black pepper
6 (1-inch) thick salmon fillets or steaks

Coat grill with nonstick spray generously.

Whisk together oil, horseradish, soy sauce, garlic, salt, and pepper in a small bowl. Brush over both sides of salmon.

Grill over medium-high heat about 4 minutes each side, or until just opaque in center. Serve with dipping sauce.

DIPPING SAUCE:
3/4 cup sour cream
1/4 cup mayonnaise
2 Tbsp. prepared white horseradish
2 Tbsp. basil
1 Tbsp. lemon juice
1 tsp. soy sauce

Mix all together well in a small bowl and season with salt and pepper. Better if made a day ahead and kept in fridge.