Recipe: Great Ball of Fire (deviled ham and cheese ball with chiles)

GREAT BALL OF FIRE

1 (4 1/4 oz.) can Underwood Deviled Ham Spread
1 (3 oz.) pkg. cream cheese, softened
4 oz. (1 cup) shredded Cheddar cheese
3 tablespoons Old El Paso Chopped Green Chiles
2 tablespoons finely chopped green onions, if desired
1/3 cup chopped walnuts
Crackers (for serving)

In small bowl, combine ham spread, cream cheese, Cheddar cheese, chiles and onions; mix well.

Shape mixture into ball. Roll in walnuts. Wrap in plastic wrap; refrigerate 2 hours.

TO SERVE:
Let ball stand at room temperature for 30 minutes to soften slightly before serving. Serve with crackers.

Makes 2 cups
Source: Seasonal Celebrations Coast to Coast by American Dairy Farmers and the Pillsbury Company