Recipe: Chicken-Rice Oriental (using Minute Rice and cooked chicken)

CHICKEN-RICE ORIENTAL

1 small clove garlic, minced
3 tablespoons salad oil
1 cup diced cooked chicken
2 cups hot water
1/8 teaspoon ground black pepper
1 1/3 cups Minute Rice, uncooked
1 1/2 cups shredded lettuce (for serving)
2 tablespoons soy sauce (for serving)

Saute garlic in oil until golden brown.

Mix in chicken, water, pepper, and Minute Rice. Bring quickly to a boil. Cover; remove from heat. Let stand 5 minutes.

Just before serving, add lettuce and soy sauce and toss lightly.

Serves 5
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