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Recipe: Green Beans Italiano (Del Monte, 1988)

Side Dishes - Vegetables
GREEN BEANS ITALIANO

1/2 cup sliced onion
1 small clove garlic, minced
1 tbsp. olive oil
1 (14 1/2 oz.) can Del Monte Italian Style Stewed Tomatoes
1 tbsp. cornstarch
1/4 tsp, sugar
1 to 2 cans (16 oz. each) cut green beans, drained

Cook onion and garlic in oil until onion is soft.

Add tomatoes, cornstarch and sugar; stir to dissolve cornstarch. Cook, stirring constantly, until thickened and translucent.

Add desired amount of beans; heat through.

Microwave Directions:
Combine onions, garlic and oil in microwavable dish. Cover and cook on high 2 to 3 minutes. Add tomatoes, cornstarch and sugar; stir to dissolve cornstarch. Cover and cook on high 5 minutes, stirring halfway through. Stir in desired amount of green beans. Cover and cook on high 3 to 5 minutes.

Makes 4 to 8 servings
From: Recipelink.com
Source: Recipe flyer: The Del Monte Tomato Times, Premier Edition, Volume 1, Del Monte Corporation, 1988
MsgID: 3148349
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Thursday 9-25-08 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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