Recipe: Green Tea Sorbet (ice cream machine)

GREEN TEA SORBET

2 cups boiling water
8 Lipton Green Tea Blends Tea Bags
2 cups water
1 1/4 cups sugar
1/4 cup dark corn syrup
2 Tbsp. lemon juice

In teapot, pour 2 cups boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze.

In medium saucepan, bring 2 cups water and sugar to a boil and boil 1 minute. Remove from heat. Stir in tea, corn syrup and lemon juice. Pour into metal bowl; cover and refrigerate until well chilled, about 1 hour.

Process in ice cream machine according to manufacturer's directions.

Makes 8 servings (8 ounces each)
Source: Recipe booklet: Simple Summer Meals, Unilever Bestfoods, 2001