Recipe: Easy Orange Ice Cream (using OJ concentrate, blender, 1980's)

EASY ORANGE ICE CREAM

1 cups half-and-half 
1/2 cup sugar 
2 tablespoons grated orange peel 
1/2 cup frozen orange-juice concentrate, thawed 

In blender whirl half-and-half and sugar until foamy and sugar has dissolved. Whirl in peel and concentrate. 

Pour into an 8-inch square pan. Cover and freeze until almost firm. 

Transfer to large bowl; beat until slushy. Return to pan; cover and freeze until firm. 

Makes 6 servings
Source: Magazine recipe clipping, Woman's Day Magazine, April 7, 1981