Recipe: Green Tomato Relish

Hi,

I haven't made this recipe, but it might meet your requirements.

Enjoy!

Green Tomato Relish
Makes 8 pints

6 lb green tomatoes
3 med. onions
4 tbsp pickling salt
5 thin slices lemon
3/4 cup sweet red pepper, finely chopped
1 1/2 cups brown sugar
1 1/2 cups vinegar
2 tsp white peppercorns
2 tsp whole allspice
2 tsp whole cloves
2 tsp celery seeds
2 tsp mustard seeds
2 tsp dry mustard

Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the
morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.

Discard the spice bag and turn the relish into hot jars. Seal at once. Process in a simmering hot water bath at 170 to 180 degree F. for 15 minutes for half-pints.