Recipe: Giardiniera (Pickled Vegetables)
Appetizers and SnacksGIARDINIERA (PICKLED VEGETABLES)
2 cups cauliflower, cut into small chunks
2 carrots, peeled and sliced diagonally
1 celery stalk, sliced diagonally
1/2 red bell pepper, quartered and sliced
1 green onion, sliced
1 clove garlic, sliced
1 cup white vinegar
1/2 cup dry white wine
1/4 cup apple juice
1/4 cup water
2 tsp salt (omit for low-sodium diets)
8 peppercorns
1 tsp dried dill weed
Mix all the ingredients and refrigerate in a closed jar for two days.
Servings: 6
Source: High Road to Health by Lindsay Wagner
2 cups cauliflower, cut into small chunks
2 carrots, peeled and sliced diagonally
1 celery stalk, sliced diagonally
1/2 red bell pepper, quartered and sliced
1 green onion, sliced
1 clove garlic, sliced
1 cup white vinegar
1/2 cup dry white wine
1/4 cup apple juice
1/4 cup water
2 tsp salt (omit for low-sodium diets)
8 peppercorns
1 tsp dried dill weed
Mix all the ingredients and refrigerate in a closed jar for two days.
Servings: 6
Source: High Road to Health by Lindsay Wagner
MsgID: 3147834
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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| 4 | Recipe: Giardiniera (Pickled Vegetables) |
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