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Recipe: Grilled Cheddar and Bacon on Raisin Bread

Sandwiches
GRILLED CHEDDAR AND BACON ON RAISIN BREAD

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 pound thinly sliced extra-sharp cheddar
8 bacon slices, cooked until crisp and drained on paper towels

On a large sheet of wax paper, butter one side of each raisin bread slice, and turn slices over. Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon. Flip remaining bread onto bacon.

Heat a nonstick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute.

Turn sandwiches over and cook, pressing lightly, until undersides are golden and cheese is melted, about 1 minute.

Makes 4 sandwiches
Source: Gourmet Every Day by Gourmet Magazine Editors
MsgID: 23621
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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