Recipe: Japanese Rice Balls (Onigiri)
SandwichesJapanese mommies are experts at making up lunch boxes 'obento'. Even down to the material bag that the boxes are placed in. My son is starting pre school so I have a lot to learn. I will combine western recipes with Japanese.
'Onigiri' or Rice Balls are usually in every child's lunch box:
Make up a batch of rice.
You can use any filling; tuna, mayonnaise; salmon; chicken; beans. anything goes.
Take a piece if cling film. Lay it flat. Put a small portion of rice on top of the film. In the center of the rice put a big coin sized piece of filling the mixture. Cover with a little more rice and wrap around the cling film into a ball shape.
With cupped hands mold the rice ball into a triangular shape. (Put the rice ball on the palm of your cupped hand. Put your other hand on top so the ball is in between your two hands, as you are molding move the rice around so you get a triangular shape).
Finally, if you like, wrap the rice ball in a piece of dried seaweed. Or just leave it wrapped in the cling film and put directly into lunch box.
'Onigiri' or Rice Balls are usually in every child's lunch box:
Make up a batch of rice.
You can use any filling; tuna, mayonnaise; salmon; chicken; beans. anything goes.
Take a piece if cling film. Lay it flat. Put a small portion of rice on top of the film. In the center of the rice put a big coin sized piece of filling the mixture. Cover with a little more rice and wrap around the cling film into a ball shape.
With cupped hands mold the rice ball into a triangular shape. (Put the rice ball on the palm of your cupped hand. Put your other hand on top so the ball is in between your two hands, as you are molding move the rice around so you get a triangular shape).
Finally, if you like, wrap the rice ball in a piece of dried seaweed. Or just leave it wrapped in the cling film and put directly into lunch box.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Spicy Cracked Black Pepper Brats (bratwurst)
- Italian Deli Salad Sandwich
- Arby's Chicken Salad Sandwiches (3) (copycat recipes) (repost)
- Cheeseburger Foldovers (using refrigerated biscuits)
- Open-Face Hot Beef Sandwiches (using cooked beef)
- Peanut Butter Bacon Sandwiches
- Grilled Mexiburgers (with Variations)
- Turkey Cranberry Sauce Sandwich
- California Burger
- Pork Crumbles
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!