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Recipe: Amish Ham and Potato Casserole

Main Dishes - Casseroles
AMISH HAM AND POTATO CASSEROLE

4 large potatoes, peeled and grated
1 medium onion, grated
1 cup diced baked ham
1 cup milk
3 eggs, slightly beaten
8 tbsp margarine, melted
2 heaping tbsp flour
1 tsp salt
1/2 tsp pepper

Preheat oven to 350 degrees F.

Combine ingredients; spoon into well greased 8x12-inch baking dish.

Bake at 350 degrees F for 1 hour until browned.

Source: Elizabeth Coblentz, The Amish Cook; Brad Herald, 11/3/94
MsgID: 24500
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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