ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Ground Cooked Turkey - serving suggestions for Ruth

Recipe Collections
ADVERTISEMENT
You can use it in a Picadillo recipe, for stuffing in Empanadas, for Burritos & tacos, for Spagetti Sauce & for any other recipes where you use ground beef. As it is already cooked, heat it again with the ingredients of the recipes.

Gladys/PR
MsgID: 0077121
Shared by: Gladys/PR
In reply to: ISO: Uses for cooked turkey - ground up
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Wonton Skins / Wrappers
  • HOMEMADE WONTON SKINS 1 1/2 to 2 cups flour 1 teaspoon salt 1 egg 2 to 3 tablespoons cold water Sift flour and salt into a bowl. Make an indentation or well in center. Beat egg lightly; then pour into well and blend ...
  • Yellow Squash and Carrot Casserole
  • YELLOW SQUASH AND CARROT CASSEROLE 6 cups yellow squash, sliced 1/2 cup onion, chopped 1/2 tsp salt 1/2 cup butter or margarine, melted 1 (8 oz) pkg stuffing mix 1 (10 3/4 oz) can condensed cream of chicken soup 1/2 c...
  • Pork-n-Beans Cake (using raisins)
  • Pork-n-Beans Cake 2 cups white sugar 1 (15 ounce) can baked beans with pork 1 cup vegetable oil 3 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cu...
ADVERTISEMENT
  • Walnut-Date Loaf (Hellmann's Mayonnaise, 1981)
  • WALNUT-DATE LOAF "A tasty bread to spread with cream cheese." 2 1/2 cups unsifted flour 1 cup coarsely chopped walnuts 3/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 (8 oz) package chopped dates (about ...
  • Albers Tamale Pie Casserole
  • ALBERS TAMALE PIE CASSEROLE FO THE CRUST: 1 1/4 cups Albers yellow cornmeal 1/2 tsp. salt 1 to 1/2 cups Carnation Evaporated Milk 1 cup water FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ground Cooked Turkey - serving suggestions for Ruth
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!