ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Ground Cooked Turkey - serving suggestions for Ruth

Recipe Collections
ADVERTISEMENT
You can use it in a Picadillo recipe, for stuffing in Empanadas, for Burritos & tacos, for Spagetti Sauce & for any other recipes where you use ground beef. As it is already cooked, heat it again with the ingredients of the recipes.

Gladys/PR
MsgID: 0077121
Shared by: Gladys/PR
In reply to: ISO: Uses for cooked turkey - ground up
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic-Buttermilk Lamb Chops with Hot Pepper Honey
  • GARLIC-BUTTERMILK LAMB CHOPS WITH HOT PEPPER HONEY 3 tablespoons coarse kosher salt 1/2 teaspoon coarsely ground black pepper Big pinch (about 1/8 teaspoon) crushed red pepper flakes 2 cups buttermilk 1/4 cup plus 2 t...
  • Onion Soup from 1934
  • ONION SOUP FROM 1934 4 medium onions, peeled and chopped 2 tablespoons butter 2 cups boiling water 4 cups whole milk, (reserve 1/4 cup) 2 egg yolks 1/4 teaspoon sugar salt and pepper to taste pieces of toasted French...
  • The Best Creamy Caesar Salad Dressing (food processor)
  • THE BEST CREAMY CAESAR SALAD DRESSING 3 to 4 medium garlic cloves crushed 1/4 (scant) cup fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon ground pepper 1 1/2 teaspoons Worcestershire sauce 2 to 3 drops Tabasco sauce...
  • Orange, Radish and Scallion Salad
  • ORANGE, RADISH AND SCALLION SALAD 6 navel orange, peel and pith discarded and flesh cut into sections 14 radishes, chopped coarsely and excess liquid squeezed out 3 scallions, minced 14 cup fresh lemon juice 2 tablesp...
  • Brothy Shrimp and Rice Scampi
  • BROTHY SHRIMP AND RICE SCAMPI 2 cans (14 1/2 oz. each) Swanson Chicken Broth (3 1/2 cups) 3/4 cup uncooked regular long-grain white rice 1 tbsp. olive...
ADVERTISEMENT
  • Layered Sauerkraut and Neffles (tiny dumplings)
  • I love Chicken Paprikas with Spatzle (drop dumplings); however, every Spatzle recipe I've ever made turned out 'hard or doughy' in the center. Was looking through a library book that featured recipes from Kentucky. I saw...
  • Borinquen Jibarito Sandwich
  • BORINQUEN JIBARITO SANDWICH Source: Julesong The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on ma...
  • Corn, Tomato and Zucchini Salad
  • I'm not sure of the source of this recipe but I've been using it for about 15 years. I make it every summer. CORN, TOMATO AND ZUCCHINI SALAD 6 ears of corn, cooked 8 small vine ripened tomatoes, seeded and cut into 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ground Cooked Turkey - serving suggestions for Ruth
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!