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Hi there Ruth! I use turkey all year round...

Misc.
Gladys is quite right, you can sub it anywhere you would use ground beef.

We only eat beef maybe once a week around here, but my teens love chili, tacos, spaghetti sauce and that sort of thing. I usually use ground turkey or chicken, that I grind myself from breast meat, and freeze in 1 lb portions.

Also, having cooked the meat and ground it, you can freeze it for later use, if you wish.

Barring all that, I would be happy to send my two DS over to mow through what you can't handle! :-)!!

Cheers!

Carolyn!
MsgID: 0077129
Shared by: Carolyn, Vancouver
In reply to: ISO: Uses for cooked turkey - ground up
Board: Cooking Club at Recipelink.com
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