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Recipe: Red Raspberry Soup (blender or food processor)

Soups
RED RASPBERRY SOUP

1 (10 ounce) package frozen raspberries, thawed
2 cups sour cream

Place raspberries in a food processor and pulse until berries are pureed. Add sour cream and blend for a few seconds.

Chill well and serve in glass bowls.

Makes 5-6 servings
Source: Stanley Suggests: Gourmet Menus by Stanley Demos
MsgID: 1110818
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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