Recipe: Apple, Pork and Noodle Casserole

APPLE, PORK AND NOODLE CASSEROLE

1 (12 oz.) package Stouffer's Harvest Apples, defrosted according to pkg directions
1 1/2 cups cooked pork, diced
4 ounce medium noodles, cooked & drained
3 tablespoon butter or margarine, melted
1 clove garlic, peeled and minced
1 tablespoon rosemary, chopped, fresh (or half the amount of dried rosemary)
1/2 teaspoon cinnamon, ground

Preheat oven to 350 degrees F.

Combine escalloped apples, pork, noodles, butter, garlic and rosemary in a 1 1/2-quart baking dish. Sprinkle with cinnamon.

Bake for 30 to 35 minutes or until heated through.