Recipe: Chicken and Dressing Casserole

This recipe is from Concert in Dining.

CHICKEN AND DRESSING CASSEROLE

6 to 8 chicken breasts, boned, skinned and split
6 to 8 slices Provolone cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can of water
1 (8 ounce) bag of dry herbed stuffing
2 Tablespoons butter, melted, optional

Preheat oven to 350 degrees F.

Place chicken breasts in a 9x13-inch greased baking dish. Top each with a slice of cheese. 

Mix together the soups and water and pour over chicken. Sprinkle dry dressing mix over all. Drizzle with melted butter, if desired. 

Bake at 350 degrees for 1 hour. 

Servings: 6 to 8

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