GUTSHOT STOOL STEW
(a layered casserole)
1 slice bread, untoasted
1 Tablespoon mayonnaise
1 cup pitted black olives
1 (15 oz) can hot chili
1 cup brown gravy
3/4 cup tomato juice
Spread bread with mayonnaise. Pinch bread into thumbnail size pieces and place in a 1.5 quart casserole.
Place olives over bread. Pour chili over olives. Pour gravy over chili. Microwave until hot. Pour tomato juice over casserole.
NOTE: The hot chili works better because it is thicker. Also, the mayonnaise tends to mask the spices in the chili; regular chili produces a bland casserole.
(a layered casserole)
1 slice bread, untoasted
1 Tablespoon mayonnaise
1 cup pitted black olives
1 (15 oz) can hot chili
1 cup brown gravy
3/4 cup tomato juice
Spread bread with mayonnaise. Pinch bread into thumbnail size pieces and place in a 1.5 quart casserole.
Place olives over bread. Pour chili over olives. Pour gravy over chili. Microwave until hot. Pour tomato juice over casserole.
NOTE: The hot chili works better because it is thicker. Also, the mayonnaise tends to mask the spices in the chili; regular chili produces a bland casserole.
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