Recipe: Chipotle-Lime Flank Steak (marinated and grilled)

CHIPOTLE-LIME FLANK STEAK

1 (1 1/2 lb) flank steak
FOR THE MARINADE:
4 chipotle chiles (canned in adobo)
1/2 cup fresh lime juice
1/2 cup honey
1/2 cup chopped fresh cilantro (about 1/2 of a bunch)
3 tablespoons Dijon mustard
2 tablespoons garlic oil
1 1/2 tablespoons minced garlic
1 1/2 teaspoons ground cumin
1/2 teaspoon ground allspice
Salt and freshly ground black pepper, to taste

Combine all ingredients for marinade. Marinate flank steak in the refrigerator 8 hours or overnight.

WHEN READY TO COOK:
Remove steak from marinade and reserve marinade.

Grill or broil steak to desired degree of doneness.

Meanwhile, as steak is grilling, bring reserved marinade to a boil and boil until slightly reduced and thickened. Serve as a sauce over the thinly sliced steak.

Makes 4 servings
From: Terrytx