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Recipe: Hawaiian Moon Drops

Misc.

3 cups Flour 2 Eggs
1 tsp Baking Powder 1 tsp Vanilla
1 tsp Baking Soda 1/4 tsp Lemon Extract
1 tsp Salt 2/3 cup drained Crushed Pineapple
3/4 Cup Brown Sugar 1 Cup Chopped Nuts
2/3 Cup Shortening 2 Cups Coconut (toasted)
1/2 Cup Sugar
Cream: shortening, sugars and eggs. Add dry ingredients. Stir in pineapple
nuts and 1 cup coconut. Drop by tsp on greased and lightly floured cookie
sheet. Bake at 375 for 12-15 minutes.
Frost with lemon frosting and dip tops in coconut:
make half batch of buttercream frosting using lemon juice or lemon extract instead of milk.
To toast coconut: put on cookie sheet in 350 oven, stirring frequently till gold
brown......watch carefully once it starts browning it goes quickly.

MsgID: 0015276
Shared by: Pajalind
In reply to: Request: cookie recipe
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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