ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request: cookie recipe

Misc.
thanks, these sound great

MsgID: 0015272
Shared by: VIK
In reply to: Re: Request: cookie recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Bananas Foster (Cooking Light magazine, 1990's)
  • CARAMEL BANANAS FOSTER 3 medium-size, firm, ripe bananas Caramel Sauce (recipe follows) 2 tablespoons dark rum Vanilla ice cream (for serving) Cut each banana in half crosswise, and cut each half into quarters lenghw...
  • Jack and Diane Steaks with Whiskey Butter
  • JACK AND DIANE STEAKS WITH WHISKEY BUTTER 2 bone-in rib-eye steaks,* about 1 pound each and at least 1-inch thick Olive oil Kosher salt or your favorite spice rub Freshly ground...
  • Lentils with Garlic and Rosemary (crock pot)
  • LENTILS WITH GARLIC AND ROSEMARY 5 cups water 3 cups chopped onion 2 cups diced cooked ham 1 cup diced carrot 1 tsp dried rosemary, crushed 3/4 tsp rubbed sage 1/4 tsp pepper 1 lb dried lentils 1 (14 1/2 oz.) can fat-...
  • Fix for Bread Machine Bread that Collapses
  • Hi Mary, According to a Welbilt bread machine manual, here is are the possible problems and solutions: PROBLEM: Bread rises too much or collapses: POSSIBLE CAUSES: Is it very hot or humid?...
  • Creamy Dill Dressings (NOT La Bou's) -4
  • Its not available on the Internet yet. All I could find is it a creamy dill dressing. Here are some creamy dill dressing you can experiment with. Good luck and please share your results with us. ************************...
ADVERTISEMENT
  • Soft Molasses Cookies (using coffee)
  • SOFT MOLASSES COOKIES 3/4 cup shortening 1 cup sugar 2 eggs, well beaten 1 cup light molasses 4 cups sifted flour 2 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. baking soda 1 tsp. salt 3/4 cup strong cold ...
  • Simple Pasta Salad (diabetic recipe)
  • Susan, I'm diabetic myself and just found a great pasta to use for traditional recipes. The brand is DreamFields . Taste like regular pasta, unlike most of the wheat and soy types, with only 5 NET Carbs per...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: cookie recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!