Recipe: Hawaiian Moon Drops

3 cups Flour-----------------------------2 Eggs
1 tsp Baking Powder----------------1 tsp Vanilla
1 tsp Baking Soda--------------------1/4 tsp Lemon Extract
1 tsp Salt-----------------------------------2/3 cup drained Crushed Pineapple
3/4 Cup Brown Suga----------------1 Cup Chopped Nuts
2/3 Cup Shortening------------------2 Cups Coconut (toasted)
1/2 Cup Sugar
Cream: shortening, sugars and eggs. Add dry ingredients. Stir in pineapple
nuts and 1 cup coconut. Drop by tsp on greased and lightly floured cookie
sheet. Bake at 375 for 12-15 minutes.
Frost with lemon frosting and dip tops in coconut:
make half batch of buttercream frosting using lemon juice or lemon extract instead of milk.
To toast coconut: put on cookie sheet in 350 oven, stirring frequently till gold
brown......watch carefully once it starts browning it goes quickly.