ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Healhty Cooking/Diet Recipes (3+)

Recipe Collections
June 4, 2008 RECIPE SWAP
WEIGHT LOSS WEDNESDAY
HEALTHY COOKING/DIET RECIPES

Healthy Cooking and Diet Recipes Previously Shared (click here)

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3147593
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Healhty Cooking/Diet Recipes (3+)
  Betsy at Recipelink.com
2 Recipe: Applesauce Brownies
  Betsy at Recipelink.com
3 Recipe: Baked Lemon Fillets
  Betsy at Recipelink.com
4 Recipe: All American Barbecued Beans (using Equal)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Famous Female Recipes - 3 More
  • DOLLY MADISON TEA CAKES 1/2 cup (2 sticks) butter 8 oz. cream cheese 2 cups flour Cream together butter and cream cheese. Add flour and then divide into 48 balls. Place in mini muffin tins and shape to line the cup...
  • Bittersweet Chocolate Orange Butter
  • BITTERSWEET CHOCOLATE ORANGE BUTTER "This luscious butter makes even the simplest bread or roll special. Try it on toast, biscuits, pancakes, French toast, waffles or bread pudding. It’s especially lovely with banana...
  • Tijuana T-Bones (Pace salsa recipe)
  • TIJUANA T-BONES 1 1/2 cups Pace Chunky Salsa, divided use 2 1/2 teaspoons ground cumin, divided use 4 T-bone steaks (about 8 oz. each), 1/2-inch thick 2 tablespoons fresh lime juice 1/4 cup chopped fresh cilantro 1 (1...
  • Letter T Recipes (13+)
  • March 6, 2008 Recipe Swap LETTER T RECIPES (TURKEY, TUNA, TOMATOES, TORTILLAS, ETC.) All Recipes Posted This Week - ...
  • Mimosa Salad
  • MIMOSA SALAD 2 Tbsp. red wine vinegar 1 tsp. salt 2 tsp. extra virgin olive oil 1 long European-style cucumber, peeled and thinly sliced 1 egg 1/4 bunch watercress, broken into sprigs 1 head Boston lettuce, rinsed and...
  • Spanish Rice with Chorizo (using instant rice)
  • SPANISH RICE WITH CHORIZO 4 links (about 12 ounces) fully-cooked chorizo sausage 1 small green bell pepper, diced 1 1/2 cups instant rice, uncooked 1 (14 1/2 ounce) can diced tomatoes, with juice 1 cup chicken broth (...
ADVERTISEMENT
  • Creamed Spinach with Nutmeg and Parmesan (serves 2)
  • CREAMED SPINACH WITH NUTMEG AND PARMESAN "The secret to this recipe is long and slow cooking to achieve the depth and silky texture that good creamed spinach has." 2 tablespoons butter 2 tablespoons all-purpose flour...
  • Smucker's Peanut Butter Pie (baked)
  • SMUCKER'S PEANUT BUTTER PIE 3 eggs 1 cup Smucker's Chunky Natural Peanut Butter 1 cup dark corn syrup 1/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1 (9-inch) unbaked pie shel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Healhty Cooking/Diet Recipes (3+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!